Crispy Almond Flour Waffles

Crispy Almond Flour Waffles are seriously the most delicious, irresistible
breakfast! Made with wholesome, grain-free ingredients, these waffles are light,
crispy on the outside, and fluffy on the inside. Whether you're prepping for a
weekend brunch or a quick weekday breakfast, this recipe is sure to become a
family favorite!

Servings:

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Course:

Breakfast Snack

Cuisine:

American

Keywords:

healthy waffles almond flour waffles gluten-free waffles crispy waffles flourless waffles paleo waffles

Instructions

1 Using a large bowl, combine the almond flour, tapioca starch, cinnamon, and
baking powder. Then add in the remaining ingredients, mixing until no lumps
remain – careful not to over-mix.
2 Add a little batter at a time to the preheated waffle maker, cooking according
to the waffle iron manufacturer's instructions. Repeat until all the batter is
gone. You'll need about 1/2 cup batter per waffle. If they don't feel crispy
enough for you, cook a minute or so longer (just be careful not to burn them!)
3 Top with your favorite toppings and enjoy!

Crispy Almond Flour Waffles

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook