Homemade Crispy Shallots

Simple to make, delicious to eat and adds great texture to many asian dishes

Servings: 10 people

Author: AnotherFoodBlogger

Prep Time:
5 minutes

Cook Time:
15 minutes

Snacks

Asian Australian Worldwide

shallots Crispy Shallots Fried Shallots Homemade Crispy Shallots

🧂 Ingredients

1 Slice shallots thinly and evenly - using a mandoline gives you the best results
2 Place oil and shallots into a medium saucepan and turn onto a high heat until
they start to bubble - approx 5/6 minutes
3 Turn the heat to low and cook until shallots start to turn a light golden brown
- approx 8/10 minutes. Pay close attention to the shallots at this point as they
are quick to burn.
4 Remove shallots from oil and let drain on paper towel, sprinkle with a pinch of
salt and enjoy!