Chicken Pot Pie Casserole

🧂 Ingredients

• 1 stick butter
• 1 rotisserie chicken
• 1 bag mixed vegetables
• 2 cans cream of chicken soup
• 2 cups chicken broth
• 2 cups milk
• 2 cups bisquick

Instructions

• 1 Layer 1 stick of melted butter and shredded rotisserie chicken on the bottom of
  a 9×13 
• 2 Add a layer of veggies
• 3 Mix together 2 cans of chicken soup and 2 cups chicken broth (or water) and pour
  into pan
• 4 Mix 2 cups milk with 2 cups Bisquick and pour overtop ingredients in pan, but DO
  NOT mix in
• 5 Bake at 350 for 45 minutes
• 6 Let set for 20 minutes

Nutrition Info