Easy Instant Pot Chicken Stew {Ready in 30 Minutes}

🧂 Ingredients

• 1 tbsp olive oil
• 1 lb chicken breasts

  diced
• 2 Yukon gold potatoes

  chopped
• 2 carrots

  chopped
• 2 stalks celery

  diced
• 1 yellow onion

  diced
• 4 cloves minced garlic
• 2 sprigs fresh rosemary

  finely chopped
• 3 sprigs fresh thyme

  finely chopped
• 2 bay leaves
• 1/2 tsp each Salt & pepper
• 1 tbsp tomato paste

  or 1/4 cup pasta sauce
• 1 tbsp cornstarch

  optional, to make a thicker stew
• 3/4 cup chicken broth
• 1/2 cup dry white wine

  can omit if needed; don't add any more liquid
• 1/2 cup peas

  optional, to add extra veggies
• 1/4 cup fresh parsley

  optional, finely chopped
• Fresh baguette

Instructions

• 1 Add olive oil, chicken, potatoes, carrots, celery, onion, garlic, rosemary,
  thyme, bay leaves, salt and pepper and tomato paste to Instant Pot.
• 2 If using, sprinkle cornstarch overtop and very gently and lightly work
  cornstarch into the top of the surface of the chicken and veggie mixture. Don't
  stir all the way to the bottom of the pot or you may get the burn message.
• 3 Add chicken broth and wine, then place lid on Instant Pot and cook on high
  pressure for 3 minutes.
• 4 Do a quick release of the pressure, then stir in peas and parsley if using,
  reserving a bit of parsley for garnish. Serve with baguette if desired and
  enjoy!

Nutrition Info