Lemon Pepper Chicken Marinade

🧂 Ingredients

• 2 tablespoon olive oil

  (extra virgin)
• 3 tablespoon lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon minced garlic
• 1 tablespoon ground pepper
• ½ teaspoon salt

Instructions

• 1 In a small bowl add the olive oil, lemon juice, lemon zest, garlic, freshly
  ground coarse black pepper, and salt. Mix until well combined.
• 2 Place the chicken and marinade into a ziploc plastic storage bag, then squeeze
  out all of the air while sealing securely.
• 3 Massage the marinade into the chicken by squishing the marinade throughout the
  bag. Make sure that all of the chicken is well coated.
• 4 Refrigerate for at least 4 hours before use. Freeze for up to 3 months.

Nutrition Info