Keto Spaghetti Casserole with Palmini Noodles

🧂 Ingredients

• 2 lbs Lean Ground Beef
• 2 Links Italian Sausage
• 1 Can Palmini Linguine
• 1 cup Rao's Marinara
• ¼ cup Grated Parmesan Cheese
• 2 tbsp Capers
• 1 tbsp Minced Garlic
• 1 tbsp Minced Onion
• 1 tbsp Italian Seasoning
• 4 oz Fresh Mozzarella Cheese

Instructions

• 1 In a shallow wide enameled cast iron pot brown off ground beef and sliced
  Italian sausage, drain off any excess grease. Or keep if you don’t mind a little
  extra fat.In a shallow wide enameled cast iron pot brown off ground beef and
  sliced Italian sausage, drain off any excess grease. Or keep if you don’t mind a
  little extra fat.
• 2 Add garlic, onion and Italian seasoning. Simmer until meat is fully cooked.
  Reduce heat to medium low and add Rao’s Marinara, Capers and drained Palmini
  Linguine.Add garlic, onion and Italian seasoning. Simmer until meat is fully
  cooked. Reduce heat to medium low and add Rao’s Marinara, Capers and drained
  Palmini Linguine.
• 3 Stir until sauce has reduced, add grated Parmesan to absorb and tighten up the
  mixture.Stir until sauce has reduced, add grated Parmesan to absorb and tighten
  up the mixture.
• 4 Top with sliced fresh mozzarella and broil for 5-7 minutes until cheese has
  melted and slightly browned.Top with sliced fresh mozzarella and broil for 5-7
  minutes until cheese has melted and slightly browned.
• 5 Garnish with Capers, Fresh Basil and Oregano for color and flavor

Nutrition Info