Cranberry Orange Bread (Vegan Loaf)

This vegan cranberry orange bread is moist, soft, delicious and easy to make in
one bowl! Serve it with or without cinnamon streusel for a perfect breakfast,
brunch or healthier dessert!

Servings: 1 Loaf

Author: Bianca Zapatka

Vorbereitungszeit
10 Minuten

Zubereitungszeit
50 Minuten

Course:

Instructions

1 Preheat oven to 355˚F (180˚C). Grease a 9x5-inch or 25cm-loaf pan
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and line with additional parchment paper so that there is an overhang on both
sides (see step-by-step photos in the blog post).
2 In a medium bowl, whisk the flour, sugar, and cinnamon together. Cut the cold
vegan butter into small pieces, then add to the flour mixture. Mix with your
hands to form Streusel. Refrigerate until ready to use.
3 In a large mixing bowl, whisk together the flour, baking powder, baking soda,
salt, and sugar. Set aside.
4 In a measuring jar, whisk together the non-dairy milk, melted coconut oil,
almond butter (if using), vanilla, orange juice, and orange zest. Pour this milk
mixture into the dry flour mixture. Stir to combine, then fold in the
cranberries.
5 Pour the batter into your prepared pan. Top evenly with streusel, pressing them
down gently so it sticks to the batter. Tap the pan gently on your work surface
to release any air bubbles. Bake for 45-60 minutes, or until a skewer inserted
into the middle of the loaf comes out almost clean (*see notes).
6 Allow to cool for 10-15 minutes in the pan, then using the parchment overhang to
lift it out onto a cooling rack. Let cool completely.
7 In a measuring jar, whisk the confectioners’ sugar and orange juice together.
Drizzle over cooled bread. Slice and enjoy!

Cranberry Orange Bread (Vegan Loaf)

Course:

🧂 Ingredients

Instructions

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