Watermelon Rind Stir Fry | Tarbooz Ke Chilke Ki Sabzi

🧂 Ingredients

• 800 grams Watermelon Rind
• 4 Tablespoon Oil

  Preferably Mustard Oil, but any will do
• 1 teaspoon Fenugreek seeds
• 3 Green Chillies – Fresh

  Chopped
• 2.5 inch Ginger

  Grated
• 2 teaspoon Red Chili Powder
• 1 teaspoon Turmeric powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Garam Masala
• 2 teaspoon Salt
• 50 grams Jaggery

  or Sugar
• 3 Tablespoon Vinegar (Apple Cider)

Instructions

• 1 Cut the watermelon rind into small pieces or cubes.
• 2 Heat the oil in a vessel and add fenugreek seeds and fry for a minute.
• 3 Next, add in the grated ginger and chopped green chilies. Stir well and fry for
  2 to 3 more minutes.
• 4 Add in the salt, jaggery, turmeric, red chilli powder, coriander powder, and
  garam masala. Mix well.
• 5 Add in the watermelon pieces and mix again till all the pieces are coated with
  the masala.
• 6 Add one curryspoon (3 tablespoons) of apple cider vinegar and cook until quite
  dry.
• 7 And you watermelon rind stir fry is ready.

Nutrition Info