Lemon Curd Recipe

This lemon curd recipe is a creamy, luscious, sweet, and tangy way to elevate
all your baking! Made with just a few ingredients.

Servings: 1 + 1/2 cup

Author:

Prep Time
5 minutes

Cook Time
20 minutes

Total Time
25 minutes

Dessert Snack

British

lemon curd lemon curd recipe homemade lemon curd

🧂 Ingredients

1 Place a pot with 1-2 inches of water (bain marie) on low/medium heat, in a bowl
add the lemon juice and zest, egg, yolks and sugar, place the bowl over the pot
of water and stir constantly with a whisk until thick*.
2 Remove the bowl from the heat and immediately stir in the cold butter until
melted. Pour the curd through a sieve while still hot into a clean jar, pouring
it through a sieve will make it silky smooth. Let cool then refrigerate if not
using immediately. Enjoy!