Banana Nut Muffins

🧂 Ingredients

• 2 very ripe bananas

  mashed
• 1 teaspoon vanilla extract
• 1 egg
• ½ cup brown sugar
• 2 tablespoon granulated sugar
• ¼ cup butter

  softened
• ½ cup walnuts

  chopped
• 1 ¾ cups all-purpose flour
• 2 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 2 tablespoon milk

Instructions

• 1 Preheat oven to 375 degrees.
• 2 In a large bowl, combine flour, baking powder, salt and cinnamon. Set aside.
• 3 In another large bowl, combine mashed bananas, butter, sugars and vanilla. Stir
  in the egg, milk and nuts. Gently mix flour into the wet ingredients. Be careful
  not to over mix or you will have dense muffins.
• 4 Line a standard muffin pan with muffin liners. Fill each muffin liner about two
  thirds of the way full. Bake muffins for 20-22 minutes until a toothpick runs
  through and comes out clean.

Nutrition Info