Hmong sweet pork recipe

🧂 Ingredients

• 1.5 lbs pork bones
• 1.5 lbs sliced pork butt
• 2 lbs sliced pork belly
• 1 1/2- 2 Tbsp minced garlic

  6 garlic cloves
• 2 Tbsp oyster sauce
• 1/2 cups dark soy sauce + 1 tbsp
• 15-20 eggs

  more or less depending on you
• 1 cup water
• 1 tablespoon salt
• 1 cup sugar
• 2.5 quarts water

  10 cups
• 2-3 star anise

  or more if you like
• 1 tablespoon oil
• Optional: Lemongrass

Instructions

• 1 In a large bowl, combine pork bones, sliced pork butt, sliced pork belly, minced
  garlic, oyster sauce, dark soy sauce, eggs (optional), water, salt, sugar and
  mix until everything is evenly combined.
• 2 Place the marinated pork in a pot and add 2.5 quarts of water (10 cups).
• 3 Heat the pot over medium-high heat and bring to a boil. Once boiling, reduce
  heat to low and simmer for 1.5 hours or until pork is tender.
• 4 In a separate pan, heat oil over medium-high heat and add garlic, star anise
  (optional), lemongrass (optional) and ginger. Sauté for 2-3 minutes or until
  fragrant.
• 5 Add the sautéed mixture to the pot of pork and continue to simmer for another 30
  minutes.
• 6 Taste and adjust seasoning if needed. Serve with steamed sticky rice and enjoy!

Nutrition Info