Teriyaki Salmon In Air Fryer

🧂 Ingredients

• 14 oz Salmon Fillets (14 oz = 400 g approx.)
• 4 Tbsp Soy Sauce
• 4 Tbsp Mirin
• 4 Tbsp Sake
• 1 Tbsp Ginger
• 1 Tbsp Garlic
• 1/2 Cup Water
• 1 tsp Cornstarch
• 1 Tbsp Sugar

  Erythritol – See Note #1
• 1 tbsp Sesame Seeds
• 1 tbsp Spring Onions (Green only)

Instructions

• 1 Teriyaki Sauce: Mix soy sauce, mirin, and sake, and stir to mix.
• 2 Add ginger, garlic, and sugar to this teriyaki sauce.
• 3 In a plastic ziplock bag or a bowl, place the salmon fillets.
• 4 Add half of the marinade to the Ziploc bag.
• 5 Toss well, so that the salmon is completely covered with marinade.
• 6 Keep aside for 10-20 minutes
• 7 Place marinated salmon fillets in the air fryer basket. Keep some space between
  them
• 8 Air fry salmon at 360 F (180 C) for about 8 minutes.
• 9 In the remaining half of the marinade, add water, sugar and cornstarch and mix
  well.
• 10 In a deep pan, add the teriyaki + cornstarch slurry and heat gently.
• 11 Keep stirring till the slurry becomes glossy and transparent.
• 12 Place the cooked salmon in a bowl, and add the glaze on top.
• 13 Garnish with sesame seeds and green spring onions (optional)

Nutrition Info