Healthy Rhubarb Oatmeal Muffins

🧂 Ingredients

• 2 cups all purpose flour
• 3/4 cup rolled oats
• 1 1/2 tsp baking powder
• 1 tsp salt
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1 egg
• 1 cup milk
• 1/4 cup vegetable oil
• 1 tsp almond extract
• 2 cups Rhubarb

  sliced
• 1/2 cup Strawberry cream cheese

Instructions

• 1 Mix dry ingredients in a large bowl.
• 2 Beat egg, milk, oil and almond flavouring in a separate bowl. Add oatmeal and
  let soak for 15-20 minutes.
• 3 Pour wet mixture over dry ingredients and stir to moisten. Fold in 1 1/2 cups
  diced rhubarb.
• 4 Scoop Healthy Rhubarb Muffins batter into greased muffin cups halfway. Spoon a
  dollop of strawberry cream cheese, approximately 1 teaspoon, into each muffin
  tin. Top with remaining batter and sprinkle with diced rhubarb.
• 5 Bake muffins at 375F for 20 minutes.

Nutrition Info