Sour Cream Muffins

Servings: 1 dozen

Author:

Breakfast Brunch Snack

Easy Muffin Recipe muffins recipe Amy Vanderbuilt Muffin Recipe Amy Vanderbuilt recipes sour cream muffins

🧂 Ingredients

1 Preheat oven to 425 degrees F.
2 Grease a 12-cup muffin tin.
3 Sift dry ingredients together into a separate bowl.
4 Beat the egg until foamy, add the sour cream, and mix well.
5 Slow the mixer down to low and add the combined dry ingredients until just
mixed.
6 Spoon the mixture into the wells of the greased muffin pan.
7 Bake for 15-20 minutes or until a knife inserted into the center of the muffins
comes out clean.
8 Remove from oven and transfer the muffins to a wire rack to cool.