Raspberry Chia Seed Pudding

This delicious, vegan breakfast is also gluten-free. You can make it the night
before and enjoy those extra few minutes in the morning.

Servings: 1 serving

Author:

Breakfast Snack

American

healthy breakfast overnight chia pudding Chia seed pudding Raspberry Chia Seed Pudding

🧂 Ingredients

1 Wash the raspberries (if fresh) and put 1 cup of them together with the almond
milk and syrup in a high-speed blender.
2 Blend the mixture until smooth and fine raspberry milk.
3 Fill the raspberry milk mixture in a glass and add the chia seeds.
4 Give it a good stir and set it aside for about half an hour.
5 Mix it again and place it in the fridge to thicken a bit for about 4-5 hours or
overnight.
6 Top it with the rest of the fresh raspberries before eating.