Anti-Inflammatory & Gut-Healing Ginger & Turmeric Kombucha

This anti-inflammatory and gut-healing Ginger and Turmeric Kombucha is an easy
second ferment that adds probiotics and pain-relieving benefits to your diet!

Servings:

Author:

Course:

Drinks

Cuisine:

Food As Medicine

🧂 Ingredients

finished kombucha
1-liter swing top bottles
1 tablespoon freshly chopped ginger per bottle or jar
1 tablespoon freshly chopped turmeric root per bottle or jar

Instructions

1 First, transfer finished kombucha from your fermenting vessel into swing-top
bottles or jars.
2 Next, add 1 tablespoon of both ginger and turmeric to EACH bottle (or jar). So,
if you're flavoring 4 bottles, you'll need 4 tablespoons of each.
3 Close or seal the bottles/jars.
4 Leave them for 24 to 48 hours for this "second ferment".
5 Taste and transfer to the fridge when you like the taste.
6 You can strain out the turmeric and ginger bits when you pour by using a small
mesh strainer like this [http://amzn.to/2EDRPD2].

Anti-Inflammatory & Gut-Healing Ginger & Turmeric Kombucha

Course:

Cuisine:

🧂 Ingredients

Instructions

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