Air Fryer Turkey Breast

🧂 Ingredients

• 3 to 4 pound Turkey Breast

  bone-in and skin-on (thawed)
• 1 tablespoon Olive Oil
• 2 teaspoons Seasoning Salt of choice

Instructions

• 1 Preheat your air fryer to 350°F (175°C).
• 2 Place the thawed turkey breast on a clean work surface.
• 3 Rub the entire turkey breast with olive oil, ensuring it's evenly coated.
• 4 Sprinkle seasoning salt on both sides of the turkey breast, gently pressing the
  seasoning onto the surface.
• 5 Place the turkey breast in the air fryer basket with the skin side down.
• 6 Cook the turkey breast skin side down for the initial 20 minutes. This helps to
  render the fat and crisp the skin.
• 7 After the initial 20 minutes, flip the turkey breast over to cook the other
  side.
• 8 Continue cooking the turkey breast for an additional 30 to 40 minutes, or until
  the internal temperature reaches 165°F (74°C).
• 9 Cooking times may vary based on the size and thickness of the turkey breast. Use
  a meat thermometer to check the internal temperature. Make sure the thickest
  part of the turkey breast registers 165°F (74°C), indicating that the meat is
  fully cooked and safe to eat.
• 10 Once the turkey breast reaches the desired temperature, carefully remove it from
  the air fryer.
• 11 Allow the turkey breast to rest for a few minutes before slicing.
• 12 Serve the succulent and flavorful air fried turkey breast as a main dish for
  your meal.

Nutrition Info