Lobster Rolls

Savor the ocean's bounty with this easy, flavorful Lobster Roll recipe. Fresh
lobster, creamy dressing, and buttery rolls - the perfect seaside treat at home!

Servings: 4

Author: Corrie

Prep Time:
20 minutes

Cook Time:
20 days, 10 minutes

Total Time:
30 minutes

Course:

Dinner seafood

Cuisine:

American

Keywords:

mayonnaise lobster

🧂 Ingredients

4 lobsters
¼ cup mayonnaise
1 tablespoon lemon juice
1 tablespoon chives

finely chopped
4 hot dog buns

Instructions

1 Boil the lobsters for about 8-10 minutes until they turn bright red.
2 Once cooled, remove the meat from the shell.
3 In a bowl, mix the lobster meat, mayonnaise, lemon juice, and chives.
4 Split the hot dog buns and lightly toast them.
5 Fill each bun with the lobster mixture.
6 Serve immediately and enjoy!

Nutrition Info

Name	Amount
Calories	1247 kcal
Carbohydrates	87 g
Protein	101 g
Fat	52 g
Saturated Fat	9 g
Polyunsaturated Fat	30 g
Monounsaturated Fat	12 g
Trans Fat	0.2 g
Cholesterol	664 mg
Sodium	3328 mg
Potassium	1251 mg
Fiber	3 g
Sugar	13 g
Vitamin A	190 IU
Vitamin C	10 mg
Calcium	676 mg
Iron	7 mg