Easy Banana Fritters Recipe

🧂 Ingredients

• 2 cups All-purpose flour
• 2 Large Overripe bananas
• 2 Eggs
• ⅔ cup Milk
• 2 tablespoon Oil
• 2 tablespoon Brown sugar
• 2 teaspoon Baking powder
• ½ teaspoon Salt
• ½ teaspoon Cinnamon
• 1 teaspoon Vanilla extract
• Vegetable oil for frying

Instructions

• 1 In a plate or bowl, mash the bananas using a fork or masher.
• 2 Whisk together the eggs, brown sugar, milk, mashed bananas, vanilla extract and
  oil.
• 3 Add the flour, baking powder, salt, and cinnamon. Mix until a pasty batter is
  formed.
• 4 In a pot, add vegetable oil. It should be at least 2-3 inches deep. Let the heat
  up to 350℉ (medium heat).
• 5 Scoop the batter into the hot oil using an ice cream scoop. Flip and fry until
  they are golden brown.
• 6 Remove the balls from the oil and place them on an absorbent paper in a bowl or
  plate.
• 7 Serve when cool. You can also sprinkle powdered sugar on it.

Nutrition Info