Grilled Garlic Cheese Bread

🧂 Ingredients

• 1 loaf French bread
• 1 stick unsalted butter

  softened
• 2-3 medium Green Onions

  finely chopped
• 1 1/4 cups Sharp cheddar cheese

  shredded (add more if desired)
• 1-1 1/2 teaspoons Garlic salt

  start with 1 teaspoon and add more as needed
• 2 sheets Aluminum Foil

  about 14"-16"

Instructions

• 1 Preheat your grill for medium heat or 350 degrees F. If using a pellet grill, we
  recommend using mild fruitwood pellets for this recipe.
• 2 Slice French bread loaf in half lengthwise.
• 3 Combine softened butter with cheese, green onions, and salt.
• 4 Spread half of the mixture on the cut side of each bread half.
• 5 Tear off two 14′-16″ sheets of aluminum foil.
• 6 Place one bread half, seasoned side up, onto the foil. Gather the ends of the
  foil to create a boat-like structure around the outer edges of the bread. Do not
  cover the top.
• 7 Set each one onto the grill grates, close the lid, and let them cook for 7-10
  minutes, or longer if needed.
• 8 If you’d like the bottom of the bread to have added crunch, gently remove bread
  from the foil and set directly onto the grates for 3 minutes.
• 9 Remove from the grill, and place the grilled garlic cheese bread onto a clean
  cutting board. Let it stand for 5-7 minutes.
• 10 Slice into desired portions and serve!
• 11 Store leftovers in an airtight container in your refrigerator for 4-5 days.
  Reheat in a toaster oven or a 350-degree oven until warmed through.

Nutrition Info