Deviled Eggs with Bacon

🧂 Ingredients

• 6 eggs

  hard boiled
• ¼ cup mayonnaise
• 1 tbsp Dijon Mustard
• 1 tsp white vinegar
• ⅛ tsp salt
• ⅛ tsp Ground Pepper
• smoked paprika
• 1 Strip Precooked bacon

  cut into a small pieces

Instructions

• 1 First, use the measuring cup and spoons to measure out the egg ingredients, and
  boil the eggs.
• 2 Once the eggs are properly prepared, peel each of the boiled eggs.
• 3 Next, on a cutting board, gently cut each boiled egg in half lengthwise.
• 4 Then, start scooping the egg yolks into a mixing bowl.
• 5 Scoop out all of the yolks from the remaining eggs.
• 6 Then, add in the mayonnaise, dijon mustard, white vinegar, salt, and pepper to
  the egg yolk mixture.
• 7 Combine and mix all the egg ingredients together until fully combined.
• 8 Then, transfer the deviled egg mixture into a piping bag prepared with a metal
  piping tip. Secure and close the bag with a piping bag tie.
• 9 Next, set out all of the empty egg whites with the empty side facing up.
• 10 Generously pipe the deviled egg mixture into each of the egg whites, using all
  of the deviled yolk mixture.
• 11 Continue this egg stuffing process until all the eggs are filled.
• 12 First, sprinkle a generous amount of the smoked paprika on top of each deviled
  egg.
• 13 Finally, finish garnishing each of the deviled eggs with the small bacon bits.
  If desired, top with additional garnishes such as chives, dill, or green onions!
  Serve and enjoy!

Nutrition Info