Roasted Tomato Sauce
Making your own homemade tomato sauce is actually really easy and is a great way
to control the flavor and quality of the food you’re eating. This homemade
Roasted Tomato Sauce just tastes so much better than the store-bought stuff and
freezes great!
Servings: 4
Author:
Prep Time
15 minutes
15 minutes
Cook Time
1 hour, 25 minutes
1 hour, 25 minutes
Total Time
1 hour, 40 minutes
1 hour, 40 minutes
🧂 Ingredients
Instructions
Nutrition Info
| Name | Amount |
|---|---|
| Serving | 1 cup |
| Calories | 160 kcal |
| Carbohydrates | 15 g |
| Protein | 2 g |
| Fat | 11 g |
| Saturated Fat | 1 g |
| Sodium | 636 mg |
| Potassium | 682 mg |
| Fiber | 3 g |
| Sugar | 8 g |
| Vitamin A | 4515 IU |
| Vitamin C | 36.1 mg |
| Calcium | 41 mg |
| Iron | 1 mg |