Hearty Lentil Stew with Vegetables Recipe

Packed with hearty lentils, vibrant vegetables, and aromatic spices, this stew
is a warm and comforting meal that’s perfect for cozy evenings or a nourishing
lunch. Its rich, savory flavor makes it a satisfying choice for any occasion.

Servings: 6

Author:

Prep Time:
15 minutes

Cook Time:
40 minutes

Total Time:
55 minutes

Course:

Main Course

Cuisine:

Mediterranean cuisine

Keywords:

Hearty Lentil Stew with Vegetables Recipe

Instructions

1 Prepare Lentils: Rinse the lentils under cool running water to remove any
impurities, then drain well and set aside for later use.
2 Sauté Vegetables: In a large, heavy-bottomed pot, heat the olive oil over medium
heat. Add the chopped onion and minced garlic, stirring frequently. Once
fragrant, toss in the diced carrot and celery. Cook for about 5–7 minutes, or
until the vegetables are softened and aromatic.
3 Add Seasonings: Sprinkle in the smoked paprika, ground cumin, dried thyme, salt,
and a generous pinch of black pepper. Stir well to evenly coat the vegetables in
the spices. Allow the mixture to cook for 1–2 minutes, releasing the flavors.
4 Combine Ingredients: Pour in the diced tomatoes and broth, then add the rinsed
lentils. Mix thoroughly to ensure everything is well combined.
5 Simmer: Raise the heat to bring the mixture to a gentle boil. Once boiling,
lower the heat to a simmer and cover the pot with a lid. Let it cook for 25–30
minutes, stirring occasionally to prevent sticking, until the lentils are tender
and the flavors have melded beautifully.
6 Adjust Consistency: If the stew appears too thick, stir in a bit of additional
water or broth to achieve your preferred texture.
7 Serve: Ladle the hearty lentil stew into bowls and garnish with fresh basil
leaves, if using. Serve warm, alongside crusty bread or your favorite side for a
comforting, wholesome meal.

Hearty Lentil Stew with Vegetables Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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