Tropical Fruit Pie

Tropical Fruit Pie will rock your world! If you want a dessert to wow your
company, this pie is extremely rich, decadent and heavenly. It's a spectacular
fruit pie made with Candied Tropical Fruit Mix, sliced almonds and vanilla
chips. The flavors, texture and crunchiness is altogether amazing. It's a
terrific dessert for the holiday season as everyone will want seconds!

Servings: 8

Author:

Prep Time
10 minutes

Cook Time
1 hour

Total Time
1 hour, 10 minutes

Course:

Dessert Pies

Cuisine:

American

Keywords:

dessert pie almonds pineapple mangos vanilla chips pineapple dessert

🧂 Ingredients

2 large eggs
1/2 cup flour

(I used UNBLEACHED all-purpose flour)
1/2 cup granulated sugar
1/2 cup light brown sugar

packed
1 cup unsalted butter

melted (2 sticks)
6 oz. vanilla chips

or premiere white baking chips
1 cup almonds

sliced
8 oz. container Paradise Fruit Company Tropical Fruit Mix
1 unbaked pie shell

Instructions

1 Preheat oven to 325°.
2 Melt butter and set aside to cool.
3 In large bowl, beat eggs until foamy; this will take 3-5 minutes.
4 Beat in flour, granulated sugar and brown sugar until well-blended.
5 Blend in the cooled, melted butter.
6 Stir in vanilla chips, tropical fruit mix and almonds.
7 Pour into pie shell.
8 Bake at 325° for 1 hour.
9 Serve warm with whipped cream or ice cream.

Nutrition Info

Name	Amount
Calories	750 kcal
Carbohydrates	80 g
Protein	9 g
Fat	46 g
Saturated Fat	22 g
Polyunsaturated Fat	4 g
Monounsaturated Fat	17 g
Trans Fat	1 g
Cholesterol	112 mg
Sodium	148 mg
Potassium	263 mg
Fiber	4 g
Sugar	53 g
Vitamin A	805 IU
Vitamin C	1 mg
Calcium	159 mg
Iron	2 mg