Whipping Cream Bundt Cake

🧂 Ingredients

• 1 ⅛ cups Whipping Cream
• 2 ¼ cups Powdered Sugar
• 6 Egg Yolks
• 6 Egg Whites
• 2 teaspoon Vanilla Sugar
• 2 cups Flour

  all-purpose or white spelt
• 1 teaspoon Baking Powder
• Non-Stick cooking spray or butter

  for greasing the bundt pan

Instructions

• 1 Preheat oven to 180 °C // 356 °F convection.
• 2 Seperate the eggs.
• 3 Beat 1 ⅛ cups Whipping Cream in a bowl with a hand mixer until stiff.
• 4 Sift 2 ¼ cups Powdered Sugar and stir with 2 teaspoon Vanilla Sugar and 6 Egg
  Yolks into stiff whipped cream.
• 5 Beat 6 Egg Whites until stiff.
• 6 Mix 2 cups Flour and 1 teaspoon Baking Powder and fold into beaten egg white.
• 7 Combine the beaten egg white flour egg yolk mixture with the powdered sugar
  mixture and stir well!
• 8 Spray the bundt cake pan with Non-Stick cooking spray or butter.
• 9 Fill the cake pan with the dough.
• 10 Bake for 50-60 minutes on the middle shelf.
• 11 After baking cool for 15 minutes before turning it out onto a cooling rack.
• 12 Sprinkle with powdered sugar before serving.

Nutrition Info