Chicken Mei Fun

🧂 Ingredients

• 1 Large Chicken Breast
• 1 tablespoon Cornstarch
• 1 Tbsp Shaoxing Rice Wine
• 1 teaspoon Stir-Fry Oil
• 3 Bacon strips

  Cut into pieces
• 1 lb Large Shrimp

  Peeled, Deveined, Tail-off
• 3 Green Onions
• 1 Red Bell Pepper
• 4 Oz Sliced White Mushrooms
• 4 Oz Fresh Green Beans
• ½ Head of Cabbage
• 1 lb Rice Vermicelli
• 1 tablespoon Light Soy Sauce
• 1 tablespoon Dark Soy Sauce
• 1 tablespoon Oyster Sauce
• ¼ teaspoon Ground White Pepper
• ½ teaspoon Roasted Sesame Oil
• 1 teaspoon Accent

Instructions

• 1 Begin by slicing the chicken breast into thin strips.
• 2 Cut the bell pepper and cabbage into chunks, and dice the onion. Set aside.
• 3 Add stir-fry oil to the wok and heat medium-high for 3-5 minutes. Then, add the
  chopped bacon. Cook until barely turning brown.
• 4 While the bacon is cooking, whisk together the chicken mei fun sauce ingredients
  in a medium-sized mixing bowl. Set aside.
• 5 Add sliced chicken and stir with bacon, making sure it's coated in oil. Cook
  until the chicken is no longer pink, then add shrimp. Continue cooking until the
  shrimp is done (completely pink). Transfer the mixture to a separate bowl and
  cover it with foil.
• 6 Add the rest of the stir-fry oil to the wok. Add the mixed vegetables (minus the
  cabbage) to the wok, incorporating them into the oil. Let them cook down until
  softened and fragrant. Then, add the cabbage and stir to combine.
• 7 Cover the wok with a lid and allow the vegetables to steam until the cabbage is
  slightly softened—about 5 minutes. Once done, transfer to a separate bowl,
  uncovered
• 8 Pour chicken mei fun sauce into the wok and heat until it bubbles around the
  edges, but do not bring it to a full boil. Then, begin to fold in the rice
  vermicelli noodles in batches, tossing to fully coat before adding more.
• 9 Add the chicken, shrimp, and bacon mixture to the noodles, gently tossing with
  chopsticks, tongs, or a wooden spatula.
• 10 Add the vegetable mixture and gently toss it with chopsticks, tongs, or a wooden
  spatula.

Nutrition Info