Savory Sourdough French Toast

🧂 Ingredients

• 4 large eggs
• ¼ tsp ground mustard
• ¼ tsp salt
• ¼ tsp black pepper
• ½ cup half and half
• ¼ cup grated parmesan cheese
• 6 slices sourdough bread
• 1 tbsp oil

  (canola or avocado)
• 3 large eggs
• ¼ small avocado

  (sliced)
• 1 medium tomato

  (sliced)
• ½ cup arugula

Instructions

• 1 In a large mixing bowl or measuring cup, add 4 eggs, ground mustard, salt,
  pepper, half and half, and parmesan cheese. Whisk vigorously until completely
  combined.
• 2 Arrange 6 slices of sourdough bread in a single layer in a large baking dish.
  Pour egg mixture over the bread and soak until absorbed, about 5 minutes.
• 3 Heat a large frying pan over medium heat. Add 1 tablespoon of oil. Add soaked
  bread to the hot pan in a single layer, working in batches if needed. Flip when
  golden brown and fry until the other side is also golden brown. Remove to a
  plate and cover with foil to keep it warm.
• 4 In the same frying pan, add more butter if needed, melt, and once simmering,
  crack 3 eggs into the pan to fry. Cook over medium heat until the whites are
  set.
• 5 Top 2 slices of French toast with avocado slices, tomato slices, arugula, and a
  fried egg.

Nutrition Info