Smoked Pork Loin Asian Lettuce Cups

🧂 Ingredients

• 3 lbs Pork Loin
• 1 head Savoy Cabbage

  or Napa Cabbage, Romaine or Bibb Lettuce
• 2 tbsp Dry Rub
• 1 tsp Chinese 5 Spice
• 1 tbsp Dijon Mustard
• ½ cup Kinder Sugar Free BBQ Sauce
• 2 tbsp Gluten Free Soy Sauce
• 1 tsp Sesame Oil
• 1 tbsp Sambal Oelek

  or Sriracha
• Kimchi
• Chopped Peanuts
• Sesame Seeds
• Scallions
• Sliced Carrots
• Sliced Jalapeños
• Fried Crispy Garlic

Instructions

• 1 Set Smoker for 275 Degrees F. Brush a light coat of mustard on the pork loin
  then season with a combined mixture of dry rub and Chinese 5 spice. Smoke Pork
  Loin for about 90 minutes until the internal temperature reaches 145 degrees F.
• 2 Wrap the Pork loin in foil and let it rest for 10-15 minutes before slicing the
  pork loin as thin as possible. use a slicer if you have one available.
• 3 to prepare the Asian BBQ sauce combine all ingredients and stir until smooth.
  Prepare all other condiments and set aside while pork loin is resting.

Nutrition Info