Chocolate Chip Coffee Cake

🧂 Ingredients

• 2 cup all purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 2 eggs
• 3/4 cup plain greek yogurt
• 1/4 cup milk
• 1 cup semi-sweet chocolate chips
• Crumble Topping:
• 3 tbsp unsalted butter
• 1/2 tbsp ground cinnamon
• 1/2 cup flour
• 1/2 cup light brown sugar
• 1/4 cup semi sweet chocolate chips

Instructions

• 1 Preheat the oven to 350°F and grease a 9-inch pan, set aside.
• 2 In a large bowl add the flour, baking powder, and salt and whisk until combined.
  Set aside.
• 3 In another mixing bowl, cream together the butter and sugar. Add the eggs into
  the butter mixture one at a time and then mix in between each one. Add in the
  milk and yogurt, and then mix again until well combined.
• 4 Start to slowly add the dry mixture into the wet mixture and mix well. Add in
  the chocolate chips and stir them into the batter using a spatula.
• 5 Pour the batter into your prepared dish and prepare the crumble topping.
• 6 Using a pastry blender or food processor, add the butter, cinnamon, flour and
  brown sugar together and blend until a fine crumble has been reached. Pour the
  topping over the cake batter and top with the 1/4 cup of chocolate chips.
• 7 Bake for 35-45 minutes, until a toothpick comes out clean.

Nutrition Info