Beef Taco Salad Bowls

A baked tortilla bowl loaded with ground beef, black beans, fresh spinach,
avocado, tomatoes, onions, cheddar cheese, sour cream and jalapeños.

Servings: 4

Author:

Prep Time
15 minutes

Cook Time
15 minutes

Total Time
30 minutes

Main Course

Mexican

Lunch Dinner taco salad taco bowl

Instructions

1 Preheat oven to 375 degrees.
2 To make the tortilla bowls; Place four small oven safe bowls upside down on a
baking sheet. Lightly grease the outside of the bowls. Place a tortilla on top
of each bowl, slightly pushing down the sides of the tortillas to make a bowl.
Bake in the oven for about 10 minutes until lightly golden and crispy. Remove
from oven and set aside.
3 For the ground beef; In a large skillet over medium heat, add the ground beef,
chili powder, garlic powder cumin, salt and pepper. Cook for about 7-9 minutes
until beef is browned. Stir in lime juice.
4 While the beef is cooking; Heat black beans in a small saucepan over medium heat
for a few minutes until warm. Then, remove from heat.
5 To assemble taco bowls; Layer spinach leaves on the bottom of each tortilla
bowl, followed with ground beef and black beans. Finish them off by evenly
distributing your toppings! Top with your favorite hot sauce or salsa. Enjoy!