Singapore Mei Fun Noodles

🧂 Ingredients

• 5 oz Dried Vermicelli Noodles
• 12 Large Shrimp

  peeled and deveined
• 2.5 tbsp Canola oil
• 2 Large eggs

  beaten
• 4 Garlic cloves

  chopped
• 4 oz Char Siu Chinese Roast Pork
• 3 Dried red chili peppers
• 3 cups Napa Cabbage

  shredded
• 1 Large Carrot

  julienned
• 1 tbsp Shaoxing wine
• 2 tbsp Curry powder
• 1.5 tsp Salt
• 0.5 tsp Sugar
• 1/8 tsp White pepper
• 3 tbsp Chicken stock
• 1 tsp Fish sauce
• 0.5 tsp Sesame oil
• 1.5 tsp Soy Sauce
• 1 tsp Oyster sauce
• 1 Scallion

  julienned
• 70 g Vidalia onion

  thinly sliced

Instructions

• 1 Hydrate rice noodles either by soaking in cold water overnight or by soaking in
  hot water for at least 30 minutes.
• 2 Drain vermicelli noodles in a colander just before you’re ready to cook. It’s ok
  if the noodles aren’t completely dry. Use kitchen scissors to cut the long
  strands into 8 inch lengths, so they are easier to stir-fry and eat.
• 3 Heat wok over medium heat, and add 1 tablespoon of oil. Add the eggs, and once
  they’ve cooked along the sides, flip them over. Break the egg up into strips
  with a spatula. Remove chopped egg from the wok and set aside.
• 4 Add 1 ½ tablespoons of oil and the garlic to the hot wok. Cook for 15 seconds,
  and add the shrimp and sliced Chinese roast pork. Stir-fry for another 15
  seconds.
• 5 Add the Shaoxing wine and stir-fry for another 15 seconds. Then add the dried
  red chili peppers, napa cabbage, and carrots. Stir-fry for 30 seconds, and add
  the rice noodles. Stir-fry for 1 minute, lifting the noodles with your spatula
  to keep them loose so they don't stick together.
• 6 Sprinkle curry powder, salt, sugar and white pepper over the noodles.
• 7 Stir-fry using a scoop and lift motion to loosen the noodles and combine them
  with the spices, vegetables and meat. Make sure to scrape the bottom of the wok
  with your spatula to prevent sticking.
• 8 Add chicken stock to keep the noodles from becoming dry. Add the sesame oil,
  fish sauce, soy sauce, oyster sauce and the cooked egg. Mix thoroughly again for
  another minute until everything is combined and heated through.
• 9 Add the scallions and onion, continuing to stir-fry for another 20 seconds.
  Serve on a large plate and enjoy at the table family-style.

Nutrition Info