Nam Tok Thai Beef Salad

🧂 Ingredients

• 4 shallots
• 4 scallions
• 1 cup mint

  chopped
• 1 cup cilantro

  chopped
• 2 Thai red chili
• 4 tbsp rice
• 2 lb sirloin steak
• 4 tbsp fish sauce
• 3 limes

  juiced

Instructions

• 1 Thinly slice shallots and green onions and roughly chop the mint and cilantro.
  Slice the chili into thin strips, removing the seeds. Place chopped vegetables
  into a mixing bowl.
• 2 Gently toast rice in a dry skillet until gently browned. Grind toasted rice with
  a mortar and pestle until fine flour is formed.
• 3 Grill steak on the barbecue or on the stove in a skillet until medium rare. Let
  the steak rest a couple minutes before thinly slicing on a cutting board.
• 4 Add warm sliced beef to the bowl with herbs and onions. Add the fish sauce and
  lime juice then toss. Serve Nam Tok Thai Beef Salad topped with the ground
  crunchy rice.

Nutrition Info