Steak Marinade Recipe

This steak marinade infuses beef with a delicious blend of herbs, spices, and
tanginess. Incredibly flavorful with a bit of heat for good measure. A simple
blend to make home-cooked steaks taste like a steakhouse.

Servings: 5 servings

Author: Stephanie Wilson

Prep Time:
10 minutes

Inactive Time:
2 hours

Total Time:
2 hours, 10 minutes

Course:

Dinner

Cuisine:

American

Keywords:

marinade beef marinade how long should you marinate steaks marinate steak marinade

Instructions

1 In a small bowl, whisk together soy sauce, olive oil, lemon juice,
Worcestershire sauce, garlic powder, Italian seasoning, dried basil, paprika,
salt and pepper and red pepper flakes.
2 Add the steaks to a baking pan with an air-tight top, or a bowl. Pour the
marinade over the steaks and seal. Marinate in the refrigerator for 2 hours to
overnight.
3 Cook the Steaks: Turn the skillet to high heat and add the steaks. Cook each
side for 2 to 3 minutes or until the outside is nicely browned with a crust.
Reduce the heat to medium-high and cook to the desired temperature.
4 Top the steaks with butter and garnish with fresh parsley.

Steak Marinade Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook