Mediterranean Chopped Salad

🧂 Ingredients

• 1 can

  15 oz chickpeas, rinsed and drained
• 2 large tomatoes

  diced
• 1 cucumber

  diced
• ½ cup Kalamata olives

  halved
• ½ cup feta cheese

  crumbled
• ¼ cup red onion

  finely chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley

  chopped (for garnish)

Instructions

• 1 In a large bowl, combine the chickpeas, tomatoes, cucumber, olives, feta cheese,
  and red onion.
• 2 In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt,
  and pepper to create the dressing.
• 3 Pour the dressing over the salad and toss gently to combine and coat evenly.
• 4 Garnish with chopped fresh parsley.
• 5 For the best flavor, let the salad chill in the refrigerator for about 30
  minutes before serving. Serve chilled.

Nutrition Info