Raspberry Chocolate Parfait

🧂 Ingredients

• 1.5 cups heavy whipping cream
• ⅓ cup cocoa powder
• ⅓ cup powdered sugar

  or sugar-free alternative
• ¼ teaspoon espresso powder

  optional, you can also add some instant coffee granules)
• 1 cup raspberries

  can be frozen
• 2 tablespoons white sugar

  or maple syrup or sugar-free alternative
• 3.5 oz brownies

  100 grams, broken into pieces – you can use store-bought brownies or chocolate cookies, about two 2" square brownies.
• Extra raspberries for garnish

Instructions

• 1 Place a large mixing bowl in the freezer for 10 minutes to chill.
• 2 Pour the heavy cream into the chilled bowl and use a hand mixer to beat for one
  1 minute until frothy. Then add all the powdered sugar, cocoa powder and
  espresso powder, mixing on medium/high speed until slightly stiff peaks have
  formed.
• 3 Pour into a piping bag fitted with a star tip and set aside.
• 4 In a saucepan place the raspberries and sugar over medium heat. Mash the
  raspberries slightly while mixing with the sugar in the pan.
• 5 Let cook over the heat for 8 minutes stirring every couple minutes until a
  bubbly sauce has formed.
• 6 Strain the mixture into a bowl removing the raspberry seeds and mashing any
  other raspberry chunks through the strainer.
• 7 Assemble the parfaits by piping mousse in the bottom of your serving cup. Then
  adding a layer of raspberry sauce. Then a layer of brownie bites. Repeat this
  until the serving cups are full.
• 8 Garnish with extra raspberries on top. Enjoy!

Nutrition Info