Lavender Tea Bread Recipe

🧂 Ingredients

• 3/4 cup milk

  150g or vanilla creamer *
• 2 tablespoons dried lavender

  1 tablespoon fresh lavender
• 6 tablespoons butter

  85g, softened
• 1 cup 200g granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups 250g all-purpose flour
• 2 teaspoons baking powder
• 1/2 tsp. salt
• 1/2 cup 62g sifted powdered sugar
• 2 teaspoons water
• 1/4 teaspoon vanilla

  optional

Instructions

• 1 Preheat the oven to 350 degrees F. Spray with cooking spray or butter and flour
  a 9×5 inch loaf pan.
• 2 Combine the vanilla creamer or milk and lavender in a small saucepan over medium
  heat. Cook until it just begins to simmer; remove from the heat and cool
  slightly.
• 3 Cream the butter and sugar together with an electric mixer or stand mixer. Beat
  in the eggs, one at a time, until the batter is light and fluffy; stir in the
  vanilla.
• 4 In a separate bowl, combine the flour, baking powder, and salt. Add to the
  butter mixture alternately with the lavender cream until just blended; pour into
  the prepared pan.
• 5 Bake for 45-50 minutes or until a tester inserted in the middle comes out mostly
  clean. Let cool in the pan a few minutes before transferring to a rack to cool.
• 6 Make the glaze: Combine the powdered sugar and water until the desired
  consistency is reached. Spread the glaze over warm or cool cake. Cool completely
  before slicing.
  

Nutrition Info