Spicy Black Bean Soup

This Spicy Black Bean Soup is a warm and inviting dish, perfect for gatherings.
Loaded with robust flavors from jalapeños, spices, and beans, it's topped with
fresh cilantro, Cotija cheese, and crispy tortilla chips to create a delightful
meal for any chilly evening.

Servings: 4 servings

Author:

Prep Time
15 minutes

Cook Time
45 minutes

Total Time
1 hour

Course:

Soup

Cuisine:

Mexican

Keywords:

black bean

Instructions

1 In a sizable skillet, heat olive oil over medium heat, then add the chopped
onions, minced jalapeños, diced red bell pepper, minced green onion, and garlic.
Sauté for around 5 minutes or until they turn translucent.
2 Sprinkle the cumin, chili powder, black pepper, and Mexican oregano into the
skillet. Stir thoroughly and allow the mixture to cook for another 3 minutes to
meld the flavors together.
3 Transfer this sautéed mixture into a large stock pot. Incorporate the black
beans, lime juice, and broth, then bring to a gentle simmer.
4 Cover the pot and let it simmer for about 40 to 45 minutes until the soup
thickens slightly.
5 If you have an immersion blender, blend half of the soup for your desired
consistency. Alternatively, transfer some of the soup into a blender and blend
it until smooth.
6 Serve the soup hot, topping it with sour cream, crumbled cheese, fresh cilantro,
and crushed tortilla chips as desired.

Spicy Black Bean Soup

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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