Romesco Sauce Recipe

🧂 Ingredients

• 1 cup pickled or fire roasted red peppers

  sliced, something similar to this [https://amzn.to/2EH392J]
• ½ cup almond flakes

  without skin and toasted, whole or slivered almonds will work as well
• 2 cloves garlic

  diced
• Juice of 1/2 lime or lemon
• ¼ cup olive oil
• ¼ cup water
• ¼ tsp salt

Instructions

• 1 For this sauce recipe, I used a food processor. Add all ingredients and whiz
  together to process.
• 2 Stop and open the lid a couple of times to scrape the bits off the sides and to
  stir the sauce slightly, then whiz again to make sure everything is incorporated
  and blended.
• 3 The Romesco sauce doesn’t have to be completely smooth, it should have a little
  texture. Store leftover sauce in the fridge for 4-5 days.

Nutrition Info