Homemade Marinara Sauce

Making Homemade Marinara Sauce is easier than you might expect! This sauce is
made with simple, wholesome ingredients with no preservatives or additives like
in store-bought options. With the rich flavor of crushed tomatoes, fresh garlic,
and a touch of red pepper flakes, it’s a versatile and budget-friendly sauce
you’ll love using on everything from pasta to pizza!

Servings: 6 servings

Author: Donya Mullins

Prep Time:
5 minutes

Cook Time:
20 minutes

Total Time:
25 minutes

Course:

Main Course Extras

Cuisine:

Italian

🧂 Ingredients

1 28 ounce can crushed tomatoes
1 small onion

chopped
2 cloves garlic

minced
1 tablespoon olive oil
1 teaspoon salt
¼ teaspoon red pepper flakes
2 teaspoons sugar
1 tablespoon Italian seasoning

Instructions

1 Heat olive oil in a large stockpot. Add onion and cook on medium low heat until
translucent. Add garlic and cook for approximately 2 minutes being careful not
to burn.
2 Add tomatoes, salt, pepper, sugar and Italian seasoning. Stir. Simmer on low
until pasta shells are cooked.

Nutrition Info

Name	Amount
Serving	1 cup
Calories	37 kcal
Carbohydrates	4 g
Protein	0.4 g
Fat	2 g
Saturated Fat	0.3 g
Polyunsaturated Fat	0.3 g
Monounsaturated Fat	2 g
Sodium	390 mg
Potassium	44 mg
Fiber	1 g
Sugar	2 g
Vitamin A	40 IU
Vitamin C	2 mg
Calcium	20 mg
Iron	0.4 mg