Pomegranate Chocolate Sauce

🧂 Ingredients

• 1/4 cup cocoa powder
• 1/4 cup pomegranate molasses
• 1 tablespoon sugar
• 25 g butter
• 1 teaspoon vanilla essence
• 2 teaspoon cornstarch
• 1 cup water

Instructions

• 1 Prepare Cocoa Paste: In a small saucepan, create a smooth paste by blending
  cornstarch and cocoa powder with 1/3 cup of water.
• 2 Simmer and Thicken Mixture: Over medium heat, stir in 2/3 cup of water, sugar,
  and butter until the mixture boils and thickens, taking approximately 10
  minutes.
• 3 Infuse Flavor: Add vanilla essence and pomegranate molasses to the thickened
  mixture, stirring thoroughly to enhance the flavor profile.

Nutrition Info