Chinese Leftover Pulled Pork Recipe

Leftover pork is shredded with hands. The pulled pork is then mixed with onion,
garlic, coriander, peanut, fried chili, soy sauce, chili oil, sesame oil,
chicken essence, salt, and sugar. This mixed salad is one of the best ways to
utilize leftover pork.

Servings: 2 People

Author:

Prep Time
7 minutes

Cook Time
3 minutes

Total Time
10 minutes

Course:

Appetizer Snack

Cuisine:

Chinese

Keywords:

pulled pork recipe Chinese Leftover Pulled Pork Chinese Leftover Pulled Pork Recipe Leftover Pulled Pork Recipe

Instructions

1 If the leftover pork is stored in the fridge, you need to take it out of the
fridge for at least 30 minutes before making the recipe. The pork should be at
room temperature when you mix it with other ingredients.
2 First of all, peel the onions and slice them thinly. Also, peel the garlic
cloves and mince them. Clean the coriander sprigs and remove a part of the
stalk. Then, chop the coriander roughly.
3 Heat a pan and put the peanuts into it. Lightly roast the peanuts for about two
to three minutes and let them cool. It is better if you peel the peanuts after
roasting them.
4 Take the chunk of leftover pork and shred it using your hands. The pork should
be turned into thin ribbons, each having a few strands of meat.
5 Add sliced onion, minced garlic, chopped coriander, and fried peanuts to the
bowl of pulled pork. Take 7-8 fried red chilies. Then, add a tsp of soy sauce, a
tsp of chili oil, and half a tsp of sesame oil to the bowl.
6 As the soy sauce is salty, you should add the salt carefully. Put half a tsp
salt and half a tsp sugar to balance the taste. Also, add a bit of chicken
essence to enhance the salad.
7 Mix everything well and the leftover pulled pork salad is ready to serve. This
salad is best enjoyed cold.

Chinese Leftover Pulled Pork Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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