The Best Oreo Fudge (No Bake)

🧂 Ingredients

• 8 ounces Cream cheese

  room temperature
• 4 cups Confectionaries Powdered or Icing sugar
• 1.5 tsp Pure vanilla extract
• 15 ounces White chocolate or white chocolate chips,

  chopped or chipshttps://www.amazon.com/Oreo-Chocolate-Sandwich-Cookies-Family/dp/B07ZR3D5T9?crid=2J0B6XX72KI9&keywords=oreo+cookies&qid=1671218073&sprefix=oreo%2Caps%2C136&sr=8-8&linkCode=ll1&tag=deborahmcdo0e-20&linkId=e6f330351208d3916fc2805dd2573fa9&language=en_US&ref_=as_li_ss_tl
• 1 cup Oreo cookies ,

  broken into chunks
• 1 pcs Candy Cane

Instructions

• 1 Line a baking dish or pan with parchment paper. Set the prepared pan aside.
• 2 Begin by combing your cream cheese and icing sugar into a large bowl and mixing
  it until it becomes smooth.
• 3 In a separate glass bowl, melt white chocolate chips by using the microwave for
  1.5 minutes on high or placing the glass bowl over a boiling pot of water until
  the chocolate is melted.
• 4 Combine the chocolate in with the icing sugar and cream cheese mixture.
• 5 Add the vanilla extract and mix well.
• 6 Fold the chunks of Oreo cookies into the mixture but be sure to save enough for
  the top of the fudge. Don't over mix!
• 7 Spread the mixture into the parchment-lined, prepared baking pan and add the
  remaining Oreos on top of the fudge.
• 8 Sprinkle candy cane dust and chunks on the top if desired, then pop the baking
  sheet into the freezer for 1 hour or fridge for 4 hours.
• 9 Cut into squares or small pieces using a sharp knife and serve.

Nutrition Info