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Coconut Linzer Hot Pepper Jelly Cookies
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Servings:
20 Cookies
Author:
30
12
30
Course:
Dessert
Snack
Cookies
Cuisine:
German
Austrian
Keywords:
coconut
Linzer Cookies
hot pepper jelly
Austrian cookies
coconut cookies
🧂 Ingredients
2 cups
AP flour
3/4 cup
coconut flour
1/8 teaspoon
salt
1 cup
unsalted butter
3
egg yolks
3/4 cup
granulated sugar
1/2 teaspoon
vanilla extract
1 teaspoon
coconut extract
1/2 cup
coconut flakes
sweetened or unsweetened
1 cup
hot pepper jelly
1/2 cup
powdered sugar for dusting
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Instructions
1
Preheat oven to 350F. Line two baking sheets with parchment paper.
2
Whisk flours & salt together. Set aside.
3
Beat butter & sugar until creamy
4
Add egg yolks one at a time.
5
Mix in extracts.
6
Beat in coconut flakes
7
Turn the mixer speed down to low. Add flour/salt mixture until just combined.
8
Wrap dough in plastic wrap and chill for at least 30 min.
9
Preheat oven to 350F.
10
Roll out the dough on a lightly floured surface. The dough will be crumbly but
stick with it.
11
Cut shapes out of the dough. Use the small cutter to cut shapes out of the
center of half them.
12
Bake 10-12 min.*
13
Transfer to wire racks to cool completely.
14
Spread the powdered sugar out onto a small plate.
15
Spread the solid cookies with jelly
16
Dip the top of the cutout cookies in the powdered sugar and place on top of the
jammed cookie.
17
Repeat until you have paired them all. Plate & Serve.
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