Smoked Cream Cheese Dessert

🧂 Ingredients

• 1 can cherry pie filling (or desired fruit filling)

  20 ounces
• 1 block regular cream cheese

  8 ounces
• 1 1/2 teaspoons cinnamon
• 1/4 cup brown sugar
• Graham Crackers

  for crumble and serving
• 1 disposable aluminum pan

  9″ x 9″
• Aluminum foil

  about 12″ long

Instructions

• 1 Prepare grill or smoker for 225 degrees F. Add wood of choice.
• 2 Line your pan with aluminum foil, add cream cheese block, and score in a
  diagonal pattern both ways with a sharp knife.
  
  Combine 2 tablespoons brown sugar with 1 teaspoon cinnamon. Apply all over the
  cream cheese. Secure the ends of the foil to form a boat-like structure (see
  image above).
• 3 Place pan into your grill or smoker, close the lid and cook for 90 minutes.
• 4 Crush 3 whole graham crackers. Add 2 tablespoons brown sugar and 1/2 teaspoon
  cinnamon to form the crumble. Set aside.
• 5 After 90 minutes, scoop the pie filling onto the smoked cream cheese, then
  sprinkle the crumble on top. Close the lid and continue cooking for 30 more
  minutes.
• 6 Once cooked, remove the pan and let the dessert stand for 7-10 minutes before
  serving with the remaining graham crackers.
  
  Store leftovers in an airtight container in the refrigerator for 3-4 days.

Nutrition Info