Easy Wonton Egg Drop Soup

🧂 Ingredients

• 5 cups Chicken Stock
• 1/2 tsp Sesame oil
• 1/2 tsp Kosher Salt
• 1/4 tsp White sugar
• 1/8 tsp Ground White Pepper
• 1/2 tsp Turmeric Powder
• 1 tsp Ginger

  minced
• 3 tbsp Cornstarch

  mixed with 1/3 cup water
• 3 Eggs

  beaten
• 1/4 cup Scallions or Chives

  finely sliced
• 10 oz Frozen Pork Wontons

Instructions

• 1 It a dutch oven or large pot, bring the chicken broth to a simmer. Stir in the
  sesame oil, salt, sugar, white pepper, ground turmeric and minced ginger.
• 2 Drop frozen pork wontons into the soup broth and let cook for 5-6 minutes.
• 3 Add the cornstarch and water "slurry" mixture. Stir the soup continuously with a
  ladle as you drizzle in the slurry, or you'll get unwanted clumps of cooked
  cornstarch in your soup broth.
• 4 The speed that you stir the soup when adding the egg determines whether you
  create large egg ribbons or smaller strands. Use a ladle to stir the soup in a
  circular motion, and slowly drizzle in the egg.
• 5 Ladle Wonton Egg Drop Soup into bowls and top with scallions or chives.

Nutrition Info