Get the Recipe: Pkhali (Georgian Spinach Dip)

🧂 Ingredients

• 12 oz spinach
• 1 1-inch piece ginger
• 2 green chillies

  de-seeded
• 1 cup cilantro
• 5 cloves garlic
• 1 large onion
• 2 tbsp apple cider vinegar
• 1/4 cup nutritional yeast
• 1 tbsp oregano
• 1 tsp cumin
• 1 tsp salt
• 3/4 cup walnuts

Instructions

• 1 Add the spinach to a large pan together with a splash of water. Sauté until
  fully softened and wilted. You can also submerge it in a pot of boiling water to
  blanch.
• 2 Transfer the spinach to a colander and squeeze out as much of the liquid as
  possible.
• 3 Add the ginger, chillies, fresh cilantro, garlic, onion, apple cider vinegar,
  nutritional yeast, cumin, oregano, salt, walnuts and the spinach to a blender or
  food processor. Pulse until smooth and well-combined.
• 4 Serve immediately garnished with pomegranate seeds, or leave in the fridge for
  5-10 minutes before serving.

Nutrition Info