Smoky Zucchini Baba Ganoush

Smoky Zucchini Baba Ganoush is a delightful spin on the traditional baba
ganoush, featuring the rich flavors of grilled zucchini blended with tahini,
lemon, cumin, and garlic. This creamy, smoky dip is perfect for any occasion,
whether you’re hosting a gathering or simply enjoying a cozy night in. Pair it
with warm pita, fresh veggies, or use it as a spread on sandwiches for a burst
of flavor.

Servings: 2

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Course:

Appetizer

Cuisine:

Mediterranean

Keywords:

dip 15 minutes

Instructions

1 Cut the Zucchini into halves and coat them in extra virgin olive oil. Char under
a broiler or on the stove until cooked.
2 Add all the ingredients into food process along with the charred Zucchini.
3 Transfer to a plate or bowl and drizzle with extra virgin olive oil and crushed
pistachio.
4 Enjoy with pita bread!

Nutrition Info

Name	Amount
Serving	1 Serving
Calories	150 kcal