Gochujang Honey Shrimp

🧂 Ingredients

• 3 tablespoons gochujang
• 2 tablespoons honey

  or more
• 2 tablespoons water
• ½ lemon

  juiced
• ¼ cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon pepper
• 2-3 tablespoons oil
• 1 lb large shrimp

  peeled

Instructions

• 1 Mix together the gochujang, honey, water, and lemon and set aside.
• 2 Combine the garlic powder, onion powder, salt, pepper, and cornstarch.
• 3 Toss the shrimp with the seasoned cornstarch until the shrimp are fully coated.
• 4 In a large skillet, heat up oil over medium heat. Once the oil is hot, add the
  shrimp in a single layer in the skillet. You may need to do this in batches as
  you don’t want to overcrowd the pan. Pan fry until crispy and golden, around 6
  to 8 minutes, flipping at the half way mark. Repeat until the shrimps are all
  cooked.
• 5 Wipe down the skillet and add the shrimp back in over low heat. Add the sauce
  and toss until well combined. Let the sauce cook for 2 to 3 minutes before
  removing it from the heat.
• 6 Garnish with sesame seeds and green onions if desired.

Nutrition Info