Beef Pot Pie

🧂 Ingredients

• 2 pounds beef chuck roast

  cut into cubes
• 2 pie crusts

  top and bottom
• 2 cups mixed vegetables

  carrots, peas, potatoes, diced
• 2 cups beef broth
• 1 onion

  chopped
• 3 garlic cloves

  minced
• Salt & pepper to taste
• 2 tablespoons oil for searing
• 1 tablespoon cornstarch

  optional for thickening

Instructions

• 1 Preheat oven to 375°F (190°C).
• 2 In a large pot, heat oil. Add beef cubes and sear until browned on all sides.
• 3 Add onions and garlic. Sauté until translucent.
• 4 Pour in beef broth. Bring to a simmer. Add vegetables.
• 5 Let simmer until beef and vegetables are tender (about 30 minutes). If the
  mixture is too runny, mix cornstarch with a little water and stir into the pot
  to thicken.
• 6 Lay one pie crust in a pie dish. Pour in the beef mixture.
• 7 Cover with the second pie crust. Crimp edges and make slits on top for steam to
  escape.
• 8 Brush with egg wash if desired.
• 9 Bake for 30-40 minutes, or until the crust is golden brown.
• 10 Remove from oven, let cool for 10 minutes, then serve.

Nutrition Info