Yummy Huli-Huli Chicken

🧂 Ingredients

• 1 pound boneless chicken thighs
• 1 tablespoon avocado or vegetable oil
• 1 thumb ginger

  grated
• 1 tablespoon garlic

  grated
• ¼ cup soy sauce
• ¼ cup oyster sauce
• ¼ cup brown sugar
• 1 cup pineapple juice
• ¼ cup catsup

  tomato or banana catsup
• pineapple slices
• green onion for garnish

Instructions

• 1 Marinate: Whisk ginger, garlic, soy sauce, oyster sauce, brown sugar, and
  pineapple juice. Toss chicken thighs in the marinade and refrigerate for at
  least 30 minutes (up to 2 hours).
• 2 Sear the Chicken: Heat the avocado or vegetable oil in a large skillet over
  medium heat. Once hot, add the chicken thighs and sear them for 4-5 minutes per
  side, or until golden brown.
• 3 Serve and Enjoy! Transfer your Huli Huli Chicken to plates, drizzle with any
  remaining glaze, and sprinkle with chopped green onion. Serve hot with your
  favorite sides like rice and steamed vegetables. If you'd like a Hawaiian touch,
  add some pineapple slices alongside the chicken.
• 4 Marinate the Chicken: Whisk ginger, garlic, soy sauce, oyster sauce, brown
  sugar, and pineapple juice. Toss chicken thighs in the marinade and refrigerate
  for at least 30 minutes (up to 2 hours).
• 5 Prepare the Grill: Preheat your grill to medium-high heat, around 375-400°F
  (190-200°C). If using a charcoal grill, ensure the coals are evenly distributed
  for direct cooking.
• 6 Grill the Chicken: Remove the chicken from the marinade and let any excess drip
  off. Reserve the marinade for basting. Place the chicken on the preheated grill.
  Grill for about 6-7 minutes per side, or until the internal temperature reaches
  165°F (74°C).
• 7 Finish and Serve: Once cooked, remove the chicken from the grill and let it rest
  for a few minutes. Slice and serve the Huli Huli Chicken with your favorite
  sides.

Nutrition Info